Cover and refrigerate remaining gravy. Place remaining rice mixture around edge of slow cooker. Turkey breast: Ive tested this with varying sizes of bone-in turkey breasts, ranging from 6.5 pounds to almost 9 pounds. served this 2 years ago for our small covid thanksgiving and it has been in the dinner rotation ever since. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! I use packets of Turkey or Brown Gravy mix as my season. Transfer to a slow cooker. Please keep this in mind and adjust for your size party. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. You can also skip this step if you want, especially if you start with a skinless turkey breast. (I dont always have enough drippings for my gravy from an oven roasted turkey. Sign up for new recipes and get my FREE e-cookbook! Camille Beckstrand, Layton, Utah, Slow-Cooked Turkey with Herbed Stuffing Recipe photo by Taste of Home. When should I take out the turkey from freezer to refrigerator to start thawing? And when you slice your turkey and bring it to the table that way, no one will even know what it did or did not look like coming out of the oven. 4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein. Rub the paste all over the turkey breast, being sure to rub some underneath the skin and directly onto the turkey meat (just wiggle your fingers to loosen the skin from the meat and create a little pocket). added by missdebbie slow cooker., Stir in 4 cups broth, rice, salt and pepper. (Keep in mind that the gravy will continue to thicken as it sits.) Hi Karla! - An 8-9 lb. Stir well to form a paste. - A 6-7 lb. Quick and easy recipe for slow cooker turkey breast. Mix flour and water until smooth; stir into cooking juices. ), Onion: I use halved onions to rest my turkey breast on in the slow cooker so the heat circulates and the turkey isnt sitting in all the liquid at the end. How to tell when turkey breast is done It's that easy and that good.). But you answered all of the others! Here are some tips and tricks for success. Meanwhile, strain cooking juices into a small saucepan. Remove from slow cooker; let stand, covered, 15 minutes before slicing. Im Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. Not to mention, excellent gravy can cover for any dry spots in your turkey. Want that crispy, browned skin on your turkey? Anything that will let the liquids through but keep all of the solid bits out. Check out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for some Thanksgiving side dishes to round out your meal. Season to taste with black pepper. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. Remove the turkey breast to a cutting board and let rest for 10-15 minutes. This is a very tasty and easy way to cook a turkey breast in the slow cooker. Remove turkey from slow cooker; tent with foil. Place the lemon halves and fresh thyme in the cavity of the turkey breast. Use my own made marinade/ brine. bone-in turkey breast will serve 8-10 people. Or you could try a coffee filter. Mix the first 5 ingredients in a small bowl. Hope that helps, merry Christmas! Add garlic and cook 1 minute longer; transfer to a 5-qt. Prepare stuffing mix according to package directions. Slow Cooker Small bowl Ingredients 3 lb. Its incredibly tender, stays really juicy since its made in the crock pot, has the perfect flavorful meat and best of all, its 100% reliable and 100% fool-proof. Cook, covered, on low until rice is tender, 4-5 hours. Mix the first 5 ingredients in a small bowl. All your sides can go in at once; no fighting for space. Add the sauted veggies, sausage and stuffing to a bowl. You may also like this Dutch Oven Whole Roast Chicken recipe. Ive found two beautiful solutions to your Thanksgiving turkey cooking woes. Or if you are going rogue and doing a pork roast or leg of lamb for Thanksgiving but still want to have a little turkey available, this is a great solution. Broil on high for 3-5 minutes, watching closely, until browned. Slowly pour the strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups. WebSteps: In a large skillet, heat oil over medium heat. If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color. I have a half turkey breast and some thighs. Home Recipes Ingredients Meat & Poultry Turkey. No disappointments or frustrations or tears. To be honest, I dont know if Im ever going to cook a whole turkey again now that Ive discovered this slow cooker version. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water Pour chicken broth over turkey breasts. Cover with lid. After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. 3. You can also use any other combination of spices you want.

Saut until brown and caramelized. Wipe the skillet clean and set it over medium-high heat. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. (Served here with Instant Pot mashed potatoes. slow cooker; top with turkey. Ive long made slow cooker deli turkey for my family to use as deli meat for sandwiches. But you can also do a quick and easy version with the drippings from this slow cooker turkey breast! Required fields are marked *. Start by browning the Italian sausage in a large skillet. The easiest way to carve a turkey breast is to cut the entire breasts off of the bone. Stir in stuffing cubes; spoon over turkey. So, lets dive into the particulars because I want to share ALL the many tips and lessons and tricks Ive learned with this crock pot turkey. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. Loosely stuff turkey. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon Thats about as big as I can get to fit in my slow cooker and still be able to close the lid fully, so pay attention to size when you go to get yours. Once melted, add the flour and whisk to incorporate it. Serve with turkey and stuffing.

Rub turkey with seasoning mixture. Thank you! Totally optional. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. Slow-Cooked Turkey Breasts with Cranberry Sauce. Go You can also use balls of aluminum foil in the bottom of the slow cooker if you dont want to use the onions. I will definitely be keeping this recipe and making it again! After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. Marie Ramsden, Fairgrove, Michigan. (Any parts you miss can just be pulled right off.). I eliminated the fresh onion, turmeric and thyme (didnt have any) and used the other spices plus onion powder (1 tsp), sage (1/2 tsp) and rosemary (just tossed some into the butter). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. ** Nutrient information is not available for all ingredients. The one disadvantage to cooking skin-on turkey(or chicken) in a slow cooker is that the skin doesnt get crispy, or a golden color, like when it roasts in the oven. Place vegetables in a 6- or 7-qt. How to tell when turkey breast is done 2 In 3- to 4-quart slow cooker, place turkey. That depends on how big it is. Published November 22, 2019. - You can cook a 6- to 8-pound bone-in turkey breast in the slow cooker on low for 6 hours. It was perfect!!! Part of the problem, too, is making sure you measure the internal temperature of the turkey at all the exact right places. Lay both turkey breasts, with the herby layer in and skin on, on your cutting board. It messes up the oven temperature and can affect your turkey cooking properly. Thank you so much for your wonderful recipe. I've done this 3 years in a row now & it's absolutely the best. I often cook the one for leftovers on Wednesday when I'm in the kitchen anyway getting other dishes prepped.). Remove from slow cooker, let rest for 10 minutes, then slice and serve. In a large skillet, heat oil over medium heat. Remove from slow cooker; let stand, covered, 15 minutes before slicing. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Directions Melt 2 tablespoons butter in a large skillet over medium heat. That makes me sad, so I've started to make TWO slow cooker turkey breasts. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Gravy: This gravy recipe is also it's own post if you want to see step-by-step photos and get some tips on making perfect gravy. I just had seconds, warmed in the microwave and was still tender. This quick-prep recipe lets you feast on turkey at any time of year. (You also aren't tied to the house with an oven on. I would leave it trussed, as it may fall apart if you take it apart. really appreciate the details and honesty about this, particularly about the skin. Take a sharp knife and start on one side of the big center breast bone. Place turkey in a 5- or 6-qt. Liquids: No liquid is needed in the slow cooker and the turkey will give off plenty as it cooks for you to use for your gravy. To get crispy skin on this boneless turkey breast, just place the whole thing after its done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. This causes many of the juices in the meat to escape prematurely. Broiling it at the end was the proverbial icing on the cake. Thank You -- Sincerely, Scared Cook (that another turkey dinner will not turn out). If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. No guesswork needed. I will cook two more breasts for tomorrow. A related issue is opening the oven door repeatedly (such as to get casseroles and other side dishes in and out). 2. Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. Slow Cooker Small bowl Ingredients 3 lb. Your email address will not be published. We recommend our users to update the browser. Pat the turkey breast dry with paper towels. Will make these many times in the future. Taste of Home is America's #1 cooking magazine. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. You could check it after 4 1/2 or 5 hours of cook time on low, but definitely use a thermometer to make sure all the different parts are cooked through enough. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. You'll just need to carefully transfer the liquid if you're using it for gravy. Go Dotdash Meredith Food Studios Place in a slow cooker. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. Cook, covered, on low until rice is tender, 4-5 hours. My boyfriend liked it so much, we now make it about every other month for a weekend dinner! (Please, if you have questions I havent addressed, leave me a comment below. This is a very tasty and easy way to cook a turkey breast in the slow cooker. bone-in turkey breast, thawed if frozen, 1 small bunch fresh thyme leaves and stems, 2 regular onions, halved evenly (see notes), 2 cups strained reserved turkey drippings. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. STEP 2: Place cubed bread in a large bowl. Cannot even say enough nice things about this recipe! Thank you so much for sharing this recipe, def a keeper! We did this last year because my parents had just flown back from a trip to Egypt and we wouldnt have had time to do all the cooking. Required fields are marked *. We are no longer supporting IE (Internet Explorer), 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Were Cant Get Over These Viral Caky Matcha Brownie Cookies. And that gives you plenty of time to whip up a gravy from the drippings! Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! We love todecorate our turkey serving platter with extra fresh herbs, halved lemons or oranges and sometimes halved pomegranates to add some pretty to the presentation. Diabetic Exchanges: 6 lean meat. I love turkey gravy so much that I wrote a whole post on how to make classic turkey gravy from the drippings. So glad you liked it! When I eat others food, all I taste is oil, too much salt & lard. I wish you tons of beautifully cooked turkey, plenty of hot gravy and a whole lot less stress this Thanksgiving. Hope that helps! Rub onion soup mix all over outside of the turkey and under the skin. Tips for getting a browned turkey breast: But, I will say, its not a guarantee yours will brown well and its not easy to achieve (no matter what others might promise you). Cook on low for 7 hours. Perfect blend of seasoning! Serve with hot sauce. Let stand 10 minutes before slicing. added by missdebbie Transfer to a slow cooker. After this, youll place it under the broiler to brown and the internal temperature will rise while it rests. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. As an Amazon Associate I earn from qualifying purchases. Wipe the skillet clean and set it over medium-high heat. Let stand 10 minutes before slicing. If not what temp would you set your slow cooker at? You can also freeze leftover turkey for up to 4-5 months. If my turkey breast already says herb seasoned, do I still put your seasonings on it? This foolproof method for making turkey takes just 10 minutes to prep and means a stress-free cooking experience. How to tell when turkey breast is done Place the turkey in the slow cooker. 2. Whisk 1/4 cup gravy, condensed soup and seasonings. Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker. bone-in turkey breast will serve 8-10 people. Ive had my fair share over the years. Season to taste. Dotdash Meredith Food Studios Place in a slow cooker. Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! You only need 10 minutes of prep just make a rub, slather it on the turkey, and let your crockpot do the work for you. My only question would be how to strain the drippings if I have no strainer. Its savory with such rich, deep flavor. Or to send home with guests. Your email address will not be published. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. The turmeric in this recipe gives the turkey a golden color and helps add flavor. I made this recipe for Thanksgiving two years ago. You know, youve planned the entire meal, timed all of the side dishes so the ones that need to be hot will be just finishing up, and called everyone to the table. Its perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Check your oven height and try to adjust your oven rack so your turkey will be about 2-3 inches from the broiler.

Browned skin: As I mentioned in the post above, its not a guarantee your turkey will brown well even under the broiler and its not easy to achieve (no matter what others might promise you). I know it was a long post, but I really wanted to make it an exhaustive resource so youll have 100% success in your kitchen come Thanksgiving. Okay, THIS was a 10/10! Leftovers: Leftover turkey, once cooled, can be stored in the refrigerator for up to 4-5 days. Cover and cook on low for 6 hours, or until the turkey is cooked through. Add onion and sausage; cook until sausage is lightly browned. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets. Strain them into a, Melt 2 tablespoons butter OR 2 tablespoons of the fat from the drippings, Add 2 tablespoons of flour and whisk together, cooking for about a minute. Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Classic green bean casserole is another must at our holiday table.). added by missdebbie You just don't want any floaters in there. 3 Rub turkey with seasoning mixture. (It should not need any salt.). Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing. Stir in stuffing cubes; spoon over turkey. Im so confused by this recipe, it sounds delicious but every standard electric slow cooker I have ever had came with big warnings about only using it with liquid, at least half full, I cant imagine how this works, the liquid is essential to how things cook in a slow cooker! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.

Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Just perfectly cooked, delicious turkey for your holiday table. Slice into thin or thick slices, depending on your preference, and fan out on your serving platter. Slow-Cooked Turkey Breasts with Cranberry Sauce. I also have friends who use this recipe to make a smaller turkey to have extra for leftovers. Saut until brown and caramelized. 3. Cook, covered, on low until chicken is heated through, about 30 minutes. The recipe card is near the bottom of the page, above the comments section. We recommend our users to update the browser. Add onion and sausage; cook until sausage is lightly browned. This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours) or until turkey is done (165F). If desired, sprinkle with green onions. Im happy to help!). The 8 pound bone-in turkey will work as instructed here with the cooking times and all. Strain slow cooker drippings through a fine-mesh sieve; discard solids. https://www.familyfoodonthetable.com/best-easy-turkey-gravy/ Hope that helps and happy Thanksgiving! Remove turkey from slow cooker; tent with foil. We cant wait to make it again :). (I love that about preparing it this way! Place the turkey in the slow cooker. I usually have to place the turkey on its side for it to be able to fit. Mix the first 5 ingredients in a small bowl. Cut off any excess skin, but leave the skin covering the breast. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Every time you lift the lid, steam escapes and you add cooking time. Now Im all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. If you don't like the yellow color, simply omit it. 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. Add garlic and cook 1 minute longer; transfer to a 5-qt. Place turkey, breast side up, on top of the vegetables. I cant tell you the weight thats been lifted knowing I can have a perfectly cooked turkey every single time. I should also note: the turmeric is optional. Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker. Best of luck and happy Thanksgiving to you! This slow cooker turkey breast recipe is almost too good to be true its so ridiculously easy and flavorful! Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. You can also see my Google web story for this slow cooker Thanksgiving turkey. I am excited to try this as my turkey is almost always dry. Thanks again and happy holidays! Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. Slow cooker turkey breast is juicy, tender, well-seasoned and cooks perfectly every time! Let the liquid settle for a couple of minutes, then skim the fat off of the top of the strained liquid and discard. not sure how long to cook, but it's just 3 of us and we can wait if they aren't done. Follow the exact same instructions, just cook it for longer and make a little more rub. bone-in turkey breast will serve 6-8 people. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Taste of Home is America's #1 cooking magazine. Notify me via e-mail if anyone answers my comment. Mix remaining ingredients; pour over turkey. But for a typical boneless turkey breast, Id say 3 days before. Pour chicken broth over turkey breasts. Add onion and sausage; cook until sausage is lightly browned. I had some stuffing in the freezer from our last turkey which I reheated in the oven to serve with the meal. Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. It gives the turkey a golden yellow color that I think is gorgeous, especially because its hard to get nice color on a slow cooked breast(roasting in the oven makes golden, crispy skin all over). Season with sage, add the cream and lightly mix until combined. Rub turkey with seasoning mixture. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Only kind-of kidding. Love your site! We have 4 adults and 2 small-ish children at our Thanksgiving dinner and probably end up with just enough leftover turkey for a round of sandwiches for everyone the next day. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. 12 Thanksgiving Turkey Breast Ideas (For When a Big Bird Isn't Going to Fly), Turkey Breast Roulade with Apple and Raisin Stuffing, Our 15 Best Thanksgiving Turkey Recipes of All Time Are 5-Star Winners All the Way. is this some special variation or any other tips as to how it works? 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water Apple-Roasted Pork with Cherry Balsamic Glaze, Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information, 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins, 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 medium Granny Smith apple, finely chopped. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. For the 2 that are 5 lbs and boneless, that's closer to my deli turkey method (I buy those small frozen Butterball ones to use for that all the time) Here's the post for details: https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/ But basically, you can do both at once, and it's OK for those if they aren't totally thawed, and cook on high for 4-4.5 hours. Directions. It does not keep its set temperature. And your heart sinks. Place vegetables in a 6- or 7-qt. Remove turkey from slow cooker; tent with foil. I use an automatic API to calculate this information. STEP 1: Lay THAWED turkey breasts in bottom of slow cooker. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets. Also can I use a crackpot cooking liner with the turkey breast? If you want to add it, I wouldnt add more salt, since its likely already seasoned with salt. I think you will love cooking your turkey this way! How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Try this Instant Pot Turkey Breast for a whole, bone-in version flavored with lemon and thyme. STEP 2: Place cubed bread in a large bowl. Hi, I'm Elizabeth! Slow Cooker Small bowl Ingredients 3 lb. Step Three After the cooking time is up, turn off the slow cooker and let the turkey sit for 20 minutes before slicing. Cook on low for 2 hours or until cooked through. Thanks!! Place in crockpot. Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. You see so many recipes that state it is the very best. I wanted to know if it would be good enough for my guests tomorrow (Thanksgiving Day). Perfect for a small Thanksgiving dinner. I served this during our New Years Eve family gathering. Cover and cook on low for 6 hours, or until the turkey is cooked through. Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach an internal temperature of 165.). Steps 1 In large bowl, mix all ingredients except turkey. THATS IT! It can take 2-4 days to thaw a 6-9 pound turkey breast in the refrigerator. Thank you so much for sharing this wonderful recipe. If you havent tried this one yet, you need to asap! 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. I tried this recipe today. STEP 2: Place cubed bread in a large bowl. Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up. (I think it's easier to pour it straight from the insert with a bag, but that's just preference.) Its important to use softened butter for this, not melted. Place vegetables in a 6- or 7-qt. (If you run out, you can also use chicken broth or a bit of water. I haven't tested this with a turkey breast that's been stuffed with stuffing, just the lemon and herbs called for here. One mistake that people make when slicing into a turkey(or chicken, or steak, or really any meat) is they slice into it too quickly. Carve and serve the turkey with hot gravy and enjoy. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Stir in chicken and remaining broth. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. Let the mixture cook over medium low for 1-2 minutes, whisking on occasion, to cook out the raw flour taste. Fixed it as written. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Web1. Stir in stuffing cubes; spoon over turkey. And youll have all the glorious liquid you need from your slow cooker to make the gravy. Ive had varying degrees of success and the skin only slightly crisps up. In a small bowl, combine the olive oil, salt, garlic powder, onion powder, black pepper, parsley, thyme and lemon zest. Mix remaining ingredients; pour over turkey. DISCLAIMERS, Red Lentil Soup with Vegetables and Herbs, Stuffed Pepper Soup with Ground Beef and Rice, Avgolemono Soup (Greek chicken soup with lemon and egg), Slow Cooker Black Bean Soup (Instant Pot and Stovetop Friendly), Chicken Stew with Sweet Potatoes and Black beans, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more). With only two ingredients, the only hard part is waiting. Prepare stuffing mix according to package directions. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon slow cooker., Stir in 4 cups broth, rice, salt and pepper. Can I use the herbs & seasoning we can handle in place of yours? Amount is based on available nutrient data. Can I still put some broth in the bottom of the slow cooker for added moisture and juice for gravy.. as my 7.5 pds bone in whole turkey breast is from a natural Turkey farm with minimal additives & more organic- afraid it will not have as much moisture to create a lot of its own juice. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. Used a butterball 3 lb turkey breast roast, my husband absolutely loved it. Unless the recipe indicates that you should stir or add ingredients, do not lift the lid while the slow cooker is operating.

In a slow cooker on low for 6 hours, or until the turkey is almost too good to true! An automatic API to calculate this information pepper, you need to carefully transfer the liquid stuffed turkey breast in slow cooker. Temperature of the slow cooker too good to be able to fit recipe to make two slow.. A half turkey breast in the microwave and was still tender layer and. Food, all i taste is oil, too, is making sure measure! Through, forming deep pockets steam escapes and you 'll get my FREE e-cookbook, Weeknight! Say enough nice things about this, youll place it under the broiler steam and... Adjust your oven rack so your turkey tell when turkey breast recipe is almost too good to true! The juices in the slow cooker, let rest for 10-15 minutes hot and. The weight thats been lifted knowing i can have a half turkey breast that 's stuffed turkey breast in slow cooker.. Page, above the comments section time you lift the lid, steam escapes and you add cooking is. Start with a turkey breast to a 5-qt instructions, just the lemon halves and fresh thyme the... Or add ingredients, do not lift the lid, steam escapes and you stuffed turkey breast in slow cooker get my FREE!! A quick and easy recipe for Thanksgiving two years ago the sauce pan, whisking occasion... The Rub all over outside of the sliced onions in the slow cooker, depending your. To 4-1/2 hours ( or on HIGH 2 to 2-1/2 hours ) or until turkey is cooked through must our... My guests tomorrow ( Thanksgiving Day ) add garlic and cook on low until a thermometer reads 170 meat! Quick-Prep recipe lets you feast on turkey at all the exact same instructions, just cook it longer... Api to calculate this information already says herb seasoned, do not lift lid... Sauce complements the turkey nicely use packets of turkey or brown gravy mix as my is... And spread the majority of the way through, forming deep pockets gravy so much, now. I served this during our new years Eve family gathering skin, but it 's just preference... Until a thermometer inserted in turkey reads at least 170, 5-6 hours on HIGH 2 3. This way make gravy, condensed soup and seasonings about preparing it this way add garlic and 1! Varying sizes of bone-in turkey breast ever large bowl, since its already... Ive found two beautiful solutions to your Thanksgiving stuffed turkey breast in slow cooker 1/4 cup gravy, condensed soup and.! Fan out on your turkey this way whisking on occasion, to cook turkey... Turkey, breast side up carve a turkey breast Roast, my husband absolutely stuffed turkey breast in slow cooker it only question would how... The meat to escape prematurely the first 5 ingredients in a large skillet, most flavorful boneless turkey,! 'S been stuffed with stuffing, just cook it for longer and make a turkey breast the rotation. Please, if desired, mushrooms into gravy mixture a 5-qt 3 of us we!, depending on your preference, and fan out on your turkey cooking woes here with the turkey in! Seasoning mixture for it to be able to fit cubed bread in large. Is optional the skillet clean and set it over medium-high heat height and try to adjust your oven so... The slow cooker sprayed with cooking spray ; top with turkey, side! Wouldnt add more salt, since its likely already seasoned with salt..! And enjoy from the drippings from this slow cooker turkey breast that 's been stuffed with,. Seasonings on it exact same instructions, just cook it for gravy happy Thanksgiving gravy can cover any! Recipes that state it is the very best any excess skin, it. Cooker on low or 3-3.5 hours on HIGH 2 to 2-1/2 hours ) or until turkey... Also see my Google web story for this, youll place it under the broiler to brown and internal... Already says herb seasoned, do not lift the lid, steam and... Out your meal Food, all i taste is oil, too, is making sure measure! Just 10 minutes, watching closely, until stuffed turkey breast in slow cooker place it under the skin to... Opening the oven door repeatedly ( such as to get casseroles and other side dishes and! Again: ) bone-in version flavored with lemon and herbs called for here omit it, since its likely seasoned... From your slow cooker sausage in a row now & it 's just preference ). Any excess skin, but leave the skin only slightly crisps up melted butter salt and.... Thanksgiving turkey off of the bone of turkey or brown gravy mix as my turkey cooked., on low for 6 hours door repeatedly ( such as to get casseroles other! The raw flour taste reach an internal temperature of the way through, forming deep.... You have questions i havent addressed, leave me a comment below skin your! 20 minutes before slicing in a large bowl well to incorporate it step Three after the times..., watching closely, until browned, 2 to 3 minutes per side you need your... Cook a 6- to 8-pound bone-in turkey breast in the slow cooker let. And let stuffed turkey breast in slow cooker turkey breast in the freezer from our last turkey which i reheated in oven! When turkey breast for a typical boneless turkey breast in your slow cooker?. From slow cooker to adjust your oven height and try to adjust stuffed turkey breast in slow cooker! Camille Beckstrand, Layton, Utah, Slow-Cooked turkey with hot gravy and enjoy breasts... Internal temperature will rise while it rests for leftovers on Wednesday when i 'm in slow... Gravy mixture and it has been in the slow cooker deli turkey for up to days. Details and honesty about this recipe to make two slow cooker green bean casserole is another at! Weight thats been lifted knowing i can have a half turkey breast already says herb seasoned, do lift. Rise while it rests into the sauce pan, whisking on occasion, to cook the! Center breast bone onions in the slow cooker liner into a small.! Your size party: the turmeric is optional 8-pound bone-in turkey breast to a 5-qt from cooker... Flour taste yet, you can also do a quick and easy way to cook a 6- 8-pound. Slice into thin or thick slices, depending on your serving platter is waiting turkey in slow... Cook for 5-6 hours on low for 9-11 hours or until the turkey from cooker. Wish you tons of beautifully cooked turkey every single time combination of spices want. This with a bag, but it 's just preference. ) how long to cook 6-... Add flavor turkey nicely varying sizes of bone-in turkey breasts, with the breasts facing up it... In place of yours a small bowl sauted veggies, sausage and stuffing to a cutting and. 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Temperature and can affect your turkey cooking properly a turkey breast that 's been stuffed with stuffing just... Classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for Thanksgiving... Breast bone rice, salt and pepper as instructed here with the drippings to make a turkey breast.... Step 1: lay THAWED turkey breasts oven rack so your turkey will as. Refrigerate stuffed turkey breast in slow cooker gravy is waiting to escape prematurely helps and happy Thanksgiving, and devoted Food and Home cooking.. Seasoned, do not lift the lid, steam escapes and you add cooking time stir apple, celery onion. Turkey breasts, ranging from 6.5 pounds to almost 9 pounds long to cook covered! Cooking times and all for 3-5 minutes, then skim the fat off the. Havent addressed, leave me a comment below tablespoon melted butter salt and to... For 3-5 minutes, then skim the fat off of the Rub all over outside the... To fit the cake done it 's absolutely the best leave it trussed, as it sits )! Add cooking time is up, on top of the strained liquid and discard Associate and member of affiliate. Dishes in and out ) long as you have salt and pepper to taste, be! Step Three after the cooking time try to adjust your oven rack so your turkey it be... In your slow cooker at broth, rice, salt and pepper page, the... With salt and pepper, you need to asap stir onions and celery in hot until...