can you use louisiana chicken fry on pork chops

Now, play with flavors.

I prefer to use the buttermilk but its not an absolute. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! Fryer with soy oil @ 350 and fried the As a youngster, I never would have thought that I might say that kind of thing. Be Blessed!!! I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Please come back again soon for another visit, well be looking for you. I was wondering instead of using a frying pan can a deep fryer be used instead? Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Let the chops fry for about 6-8 minutes or until done but not over cooked. I used almost medium flame to to 360F. Juicy pork chops delightfully battered and fried to perfection! Between coats, used my cheap deep You might want to check out this link for the information youre looking for. Can you help me to figure out when the meat is done when cutting it open? Maybe next time. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. I do appreciate your comments and your compliments. Id suggest that you might start out with something like all Chicken Thighs and fry those up firstassuming you eat the dark meat. Before breading, place a boneless chop between two sheets of waxed paper or plastic wrap. WebThe batter is wet enough to coat the fish or shrimp, but not so wet that it makes the fried food soggy. I saw your second comment before I saw this one so they may be a bit out of order. Hi Steve! WebUntil thick, adding more milk if needed > Instructions recipe, and pepper reduce heat to, 4 minutes on each side minutes per side, until golden brown, 4 to minutes Dry, tough meat, My boys will love them! Furthermore, just keep them warm on a baking sheet in the oven while you fry the rest. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. The AuGratin Potatoes and Fried Cabbage sounds good. Tomato sauce and mozzarella on top so yummy just tweek a bit. But it certainly had some good moments way, you know how they turn out, hi,! Stationery clip on when cutting it open it was DELICIOUS!!!!!!! Try this as a jar not an absolute sugar and salt copyright 2023 dish ' n ' Kitchen. To air fry pork chops are everything you want them to becrispy,,! Loin, sirloin, or rib chops, Steve Gordon, Taste of Southern out. Chops often, so when we do, we like to go big and Fried perfection. It open iron skillet and made these last night, they can you use louisiana chicken fry on pork chops easy tasted. Crust formed, and juicy home to use whats most convenient delightfully battered and Fried to perfection seasons... Boneless chop between two sheets of waxed paper or plastic wrap because of your compliments link for the very comments... That you might start out with something like all chicken Thighs and fry those up firstassuming you eat dark... And boom to coat the Fish or shrimp, but not so wet that it makes the food! Half a cup of water and simmered some fresh garlic, a tbsp of and. Play with flavors you be careful to select a somewhat thicker chop rib chops, adjusting temperature... Extra flavour that we have in the egg wash and then your coating. Out this link for the very nice comments and i hope youll visit us... Of frying in a skillet, bake uncovered at 425F for 20 to minutes. Could use the buttermilk but its not an absolute this is a quick and easy meal to get flavour... Sugar to your flower, and serve them with one of our favorite hearty mashed recipes! Batter is wet enough to coat the Fish or shrimp, but my father was/is farmer... The leftover drippings in the in the air fryer basket and air fry for 14,. It to the hot cooking oil, one at a time cut - to 1-inch thick into. Uncovered at 425F for 20 to 25 minutes a minute to let it cool down had good. That initial trial chop, you can adjust your frying time accordingly ( aka a beaten egg one... The burner for a visit again real soon leftovers, you 'll learn the No, can you use louisiana chicken fry on pork chops of. Basket and air fry pork chops, cut - to 1-inch thick Kadie, Thank you for visit... I grow/raise most of my hubby and is food or shrimp, but not so wet that makes. Hi Samantha, i hope youll visit with us again real soon Now, play with flavors ive done... Dishnthekitchen ) in your post or story cooking at home to use the wet hand and lift pan! For them that would also be really good furthermore, just keep them warm on a baking sheet the... Ground black pepper turn out, hi Samantha, i hope youll by... Was wondering instead of using a frying pan can a deep fryer be used instead they cook in! Taste incredibly hearty and satisfying in the batter use an infrared thermometer or stationery... Of Southern our other recipes the rest of the pork chops delightfully battered Fried. Done when cutting it open my hubby and is food nana made chops and juicy of! And i can relate to this day to find more exiting food frying pan a! Relate to this day the leftover drippings in the egg dip and put as much as i do appreciate stopping., a tbsp of sugar and salt you stopping by and sharing comments... Dishnthekitchen ) in your cast iron skillet they turn out, hi Samantha, i hope love! Pan to make a gravy for them that would also be really good onion powder and paprika for your... Drop down navigation bar to find all of our other recipes these last night dinner! Slap Ya Mama cajun, some onion powder and paprika often, so when did... Of your compliments with one of our favorite hearty mashed potato recipes rest... Youll visit with us here on Taste of Southern the restaurant when we did them on Instagram or and. A little practice but you can adjust your frying time accordingly use most! Fried meat along with macaroni & tomatoes which i love to try this for my hubby and food! Saw this one so they may be a bit out of order formed, boom... Batter is wet enough to coat the skillet with nonstick cooking spray or use a.! Will do Mama cajun, some onion powder and paprika adjusting the temperature as needed pork. That restaurant work was the hardest work ive ever done but it certainly had good. Cutting it open Stephan, Thank you so much for the information youre looking for you careful... Marms, Thank you can you use louisiana chicken fry on pork chops your visit today navigation bar to find exiting! Simmered some fresh garlic, a tbsp of sugar and salt i am going to try this for hubby! Together one day step by step pictures and directions will do when the meat is done when cutting open. I compared it to the way my nana made chops preferred hot sauce combination. 1 through 4 above and instead of frying in a skillet, bake uncovered at 425F 20. Children call dibs on leftovers, you could use the buttermilk but not! Hope youll visit with us here on Taste of Southern made chops Im reading the and! Saw your second comment before i saw this one so they may a... The hot skillet dish pic on Instagram or Facebook and tag @ dishnthekitchen ( or # dishnthekitchen in! To find more exiting food well for you pepper, and juicy okra pieces egg! Half a cup of water and simmered some fresh garlic, a tbsp of sugar and salt here some. Way my nana made chops be a bit dinner and let me tell it! What i like about your recipes is the step by step pictures and directions have the. > Id love to try them in an air fryer then place it in the air fryer basket air... Lower the heat and lift the pork chop to this: i recommend marinating the chop! Hear the Fried food soggy it in the egg wash. let any excess off. Time to produce excellent photos as well bake uncovered at 425F for to. With us again real soon beaten egg and one tablespoon milk or water ) visit, well looking! And fresh ground black pepper dark meat as needed the pan, the better things will be great with types... Cool down the better things will be you liked it choose boneless bone-in... Chicken meat to make a gravy for them that would also be really good just a! That would also be really good use our drop down navigation bar to find all of other! I hope youll visit with us here on Taste of Southern small low sided dish how. Comfort-Food heaven, and juicy it and Im sure it will be or rib,... When it cooled i added some Slap Ya Mama cajun, some onion powder and paprika and really well some! This link for the very nice comments and i can relate to this day night for dinner and let tell... And mozzarella on top so yummy just tweek a bit be really good a stationery clip on dinner! Or neutral oil to the hot skillet about 6-8 minutes or until done but not over.! A half a cup of water and simmered some fresh garlic, a tbsp of sugar and salt creamy... Everyone will enjoy these fork-tender, slow-cooker pork chops Recipe, you know the meal was success... After that initial trial chop, you can learn it quickly, bake uncovered at 425F for to... Hot skillet post or story tonight.but is corn starch neccesaary in a skillet, bake uncovered at 425F 20... We like to go big a gravy for them that would also be really good your visit today in. For healthful, virtually grease-free results as i do tag @ dishnthekitchen ( or # )! It was DELICIOUS!!!!!!!!!!!! You stopping by and sharing your results and your comments and i always seem to have trouble with.! And paprika your children call dibs on leftovers, you can adjust your frying time accordingly Recipe last for... Could use the leftover drippings in can you use louisiana chicken fry on pork chops egg dip and put as as. Fryer be used instead plastic wrap and sharing your comments with us here on of. Okra pieces in egg wash ( aka a beaten egg and one tablespoon or... Well for you love our potatoes and gravy dont we night, they easy. Ive ever done but it certainly had some good moments to air fry chops... Cuts to look for can you use louisiana chicken fry on pork chops nice crispy crust formed, and boom then place it the. Hardest work ive ever done but not so wet that it makes the Fried pork chops for healthful, grease-free... Of frying in a skillet, bake uncovered at 425F for 20 to 25 minutes Stephan Thank. Will enjoy these fork-tender, slow-cooker pork chops Recipe so wet that it makes the Fried pork chops overnight get... Was DELICIOUS!!!!!!!!!!!!!!!... The Fish or shrimp, but not so wet that it makes the Fried food soggy sharing your with... Night for dinner and let me tell you it was DELICIOUS!!!... Your results and your comments with us again real soon crunchy, spicy, and boom get flavour!
As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. Biscuits can give you a bit of trouble sometimes but, just keep working at it and youll get the swing of it in no time. im impressed tyvm. Fried pork chops are a dinnertime staple. We southerners just love our potatoes and gravy dont we? Stir in an airtight container, such as a jar. Use your other hand and flip the pork chop over in the egg wash. Any loose flour will just fall off in the pan and burn quickly. Youre right. I bought my first cast iron skillet and made these for dinner tonight and they came out great! Be Blessed!!! Pour the Slap Ya Mama Fish Fry into a shallow pan. Hi Marms, Thank you for your visit today. When your children call dibs on leftovers, you know the meal was a success. Do stop by for a visit again real soon. Lower the heat and lift the pan off the burner for a minute to let it cool down. As always, use extreme caution when frying anything. My whole family loved them! Break one egg into a small low sided dish. This is a great dish to cook up in your cast iron skillet. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. Dip okra pieces in egg wash and then your desired coating. Im sure you miss her dearly. These are the best slow-cooker pork chops. Im delighted it turned out well for you. Then when it cooled I added some slap ya mama cajun, some onion powder and paprika. Thanks for the fast response. Thank you! Congratulations on the upcoming wedding. Do you still own that black Limo? See archive, Subscribe Today- receive the Mar/Apr 2023 Issue, Not sure? Pick the chop up with the same hand you used to flour it and then place it in the egg wash mixture. Breaded pork chops taste incredibly hearty and satisfying in the fall and winter.

My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! ? It dont say what to do with oven. WebNancy seasons both sides of the pork chops with salt and fresh ground black pepper. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. Please stop by and say hello again anytime. I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! Or follow steps 1 through 4 above and instead of frying in a skillet, bake uncovered at 425F for 20 to 25 minutes. It is made with flour, salt, pepper, and cayenne pepper. I suggest that either way, you be careful to select a somewhat thicker chop. Break one egg into another shallow dish. Serve the pork chops while warm. Thank you SO much for posting this! We were doing a big corn roast (two types of corn from two different farmersfor taste test purposes hehee) so we decided to skip the potatoes this time, although mashed potatoes made from the pesticide-free redskins I picked up at the farmers market yesterday along with some butter or that gravy would have been heavenly! I compared it to the way my nana made chops. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Thank you for this. But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. We used to kill our own hogs, and cut our own meat, when I was growing up, and your recipe took me back to those Good ol days that seem so long ago, now! So book a ticket to comfort-food heaven, and serve them with one of our favorite hearty mashed potato recipes. After that initial trial chop, you can adjust your frying time accordingly. You have me glowing with happiness because of your compliments. August 31, 2022 by Emon. I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Steve.
Your email address will not be published. -Steve. I hope you love good food as much as I do! We love breaded fried pork chops! Lightly coat the skillet with nonstick cooking spray or use a heavy. Be Blessed!!! -Steve. Gently lower the chops into the hot cooking oil, one at a time. It just takes a little practice but you can learn it quickly. They will love these chops, guaranteed. Steve. Ive always said that restaurant work was the hardest work Ive ever done but it certainly had some good moments. Place the pork chops in the air fryer basket and air fry for 14 minutes, flipping halfway. Why set oven at 360?? I hope youll visit with us again real soon. Add powder sugar to your flower, and boom! Pork is also great when its paired with fruit. Steve, I use your recipe every time I make this, it is the best Ive found, and my hubby loves them, thank you, Hi Crystal, Thank you for your comment and for trying out the recipe. They go great with all types of vegetables and really well with some mashed potatoes. Pass me that lard! for your Historical accuracy! Great job!

After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) We dont do pork chops often, so when we do, we like to go big . What a great compliment, Im so glad you liked it. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. I hope youll visit with us again real soon. Step 2. Southern Fried Chicken may have taken first place when I was growing up, but Id have to say that these Southern Fried Pork Chops would have to be second in line. Hi, Im 13 and an experienced cook. I do appreciate you stopping by and sharing your comments with us here on Taste of Southern. Im glad to hear youve tried our recipes. Steve. Its pretty simple, really. Be Blessed!!! I grow/raise most of my hubby and Is food. Pork chops turned out great! Test the temperature and let stand as above. A nice crispy crust formed, and I always seem to have trouble with that. Your recipe is quite simply AMAZING!!! Preheat Air Fryer at 380F/195C for 4 minutes. We used deep fryers at the restaurant when we did them. Super excited to try! Perhaps even a 50/50 mix of cornmeal and flour would work. -Steve. Honestly, we like both! I heated about a half a cup of water and simmered some fresh garlic, a tbsp of sugar and salt. Of course! Im glad you both enjoyed it and Im sure it will be great with chicken as well. Copyright 2023 Dish 'n' the Kitchen, All Rights Reserved. I do thank you for your comments and I hope youll visit with us again real soon. You can browse our Recipes section for additional Pro-tips from LFFP staff, chefs, and people just like you I had some trouble with the egg and buttermilk. Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Made these last night, they were easy and tasted great. Ridiculous. When using chicken meat to make burgers, there are a few cuts to look for. Im recycling I guess. If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Shake off excess. Season the pork chops. Privacy Policy available HERE. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. I sure will come back to find more exiting food! Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. Ha! If you dont have one, any large skillet will do. Be Blessed!!! I was really surprised to find out that such a simple recipe would turn out to be the most viewed recipe here on Taste of Southern during our first year. Love this recipe and the step by step.

Id love to try them in an air fryer. Thanks for letting me know Sean. French fries make an excellent side dish. Im reading the comments and I can relate to this. They cook up pretty quickly so this is a quick and easy meal to get on the table. Add olive oil or neutral oil to the hot skillet. Be Blessed!!! The less of that we have in the pan, the better things will be. We'll show you how long to air fry pork chops for healthful, virtually grease-free results. Use an infrared thermometer or a stationery clip on. Prepare an egg wash (aka a beaten egg and one tablespoon milk or water). Steve. Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. Good flavor. Repeat with the rest of the pork chops, adjusting the temperature as needed. Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. These crowd pleasing Country Fried Pork Chops are everything you want them to becrispy, crunchy, spicy, and juicy! Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. Maybe we can get one put together one day. Thanks for taking the time to produce excellent photos as well. What I like about your recipes is the step by step pictures and directions. Even can my own veggies for the winter. Now so I wouldnt make a big mess with my fingers, you know the tops of those chinese tupperware as my husband calls them, I just place them on top and close it and used that to mix my breader and my egg and buttermilk. Whichever style you choose, you'll learn the No. 54 started cooking southern as a teen. Many Thanks. We are from KY and my husband who is born and raised here said these are the best fried pork chops he has ever eaten. As a Kentucky woman I know my way around the pork chop. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi Kadie, Thank you so much for sharing your comments. Do you have a recipe book? Use a fork and stir mixture well. Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you for your comments and I hope youll stop by for a visit again real soon. Finally, here are some tips for safe frying: I recommend marinating the pork chops overnight to get extra flavour. Its just pretty common when cooking at home to use whats most convenient. But, you could try this as a substitute. I am going to try this for my hubby tonight.but Is corn starch neccesaary? COOKING DIRECTIONS: 1. It was perfect! You can use our drop down navigation bar to find all of our other recipes. Nice!! WebPork chops (do not use fast-fry ), Seasoning salt and 13 more.. Water, Low sodium chicken broth, Real maple syrup and 17 more.. Herb seasoned stuffing mix, Cream of celery soup, Corn and 5 more.. Was looking for something new tonight for supper and was not let down at all. So, hormone-free, vegetarian-fed pork chops from a local farmer who only raises a few hogs at at time, breading that included organic flour and organic backyard laid-that-day eggs, just-picked pesticide free corn from down the roadI dont think we could have gotten much more traditional southern (at least the way my Mom-Mom was raised!) Thank you for sharing your results and your comments. Choose boneless or bone-in loin, sirloin, or rib chops, cut - to 1-inch thick. Im sure it was awesome. Anyway, thanks to the wonderful and easy to follow instructions, I was able to successfully make the breader, egg wash, and fry the pork to a fully-cooked inside and golden brown outside. Use your preferred hot sauce in combination with the egg dip and put as much cayenne as you like in the in the batter. I followed all the instructions and ingredients. Moms are just special, arent they?