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inspections, problem resolution, and providing guidance, retraining and leadership to FCs. Other non-essential job duties as assigned. WebSushi Franchise Opportunities for Sale | Franchise Direct. Founded in: 1994 Coordinate with team members to ensure that ingredients and supplies are stocked for daily operations. We make it simple and profitable. Order online or visit one of our many locations. We take great pride in working with our partners to create successful, prosperous sushi bars in locations throughout the country. Initial investment: $145,000 $629,000 In addition, AFC may use your profile (i.e. Work with the team to portion prep work for other shifts. Founded in: 2010 By entering this website you acknowledge and agree that AFC has not reviewed all websites linked to this website and is not responsible for the content of any off-site pages or any other website linked to this website. WebFranchise Shop Gulfport, MS View Menu Rewards Order Takeout & Delivery Order Catering Contact Info 1427 25th Ave Gulfport MS 39501 Phone: (228) 357-5553 Directions Hours Training will be provided during a 2-week orientation at AFC Headquarters. Rate your experience! Please provide us details about yourself: *=required. Our franchise sushi bar program is unique. By entering this web site you acknowledge and agree that you shall be bound by any such revisions. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) Franchising since: 2010 Bachelors degree in computer science, information science, or a related field, and relevant work experience. We suggest periodically visiting this page of the website to review these terms and conditions. WebSign up for our RNR loyalty program and earn 1 point for every $1 you spend and receive a $20 discount for every 400 points you redeem! Advanced Fresh Concepts Franchise: 2080 Western Ave, Guilderland, NY 12084: 2020-07-01 Choose Sushi with Gusto as your partner, and you can establish and operate a first-rate sushi bar with minimal investment.

Their menu lineup includes sushi rolls, soups, salads, tempura, grilled skewers, combo plates and more. ), Promote food product by demonstration/sampling, Close sushi bar and/or hot food service counter, Minimum 3 years experience as a sushi chef, Knowledge of sushi making and safe handling of food, Must have excellent customer service skills, Must take initiative and be able to work efficiently with minimal supervision, Be an inspiration and motivate daily excellence, Supervise and coordinate all culinary activities, Oversee guest services and resolve issues, Ensure a high quality of ingredients and food preparation, Building sales and executing promotional programs, Recruit and interview potential prospective Franchisee, Interview, hire and train all field employees, Oversee the daily operation of food service staff, Monitor quality of products and services produced, Adjust daily schedules for shift personnel to ensure optimal efficiency, Manage inventory of ingredients and supplies, Maintain health standards for raw and finished products, ServSafe Food Safety Manager Certification required, Previous experience in food service or other related fields (3+ years of Multi-Unit Management experience preferred), Knowledge of common food safety practices, Must be dependable, reliable and motivated, Ability to thrive in a fast-paced environment, Excellent written and communication skills, Shift flexibility (must be able to work closing shifts, holidays, and evenings as needed), Able to grasp, reach overhead, push, lift and carry up to 50 pounds, Oversee food safety and sanitation procedures for retail food service establishments, Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws, Educate operators during routine visits on food safety, internal policies, and operational procedures, Conduct investigations on reported matters of product quality, food service operation compliance and related categories, Lead Food Safety Training/Discussion sessions with operators and partners, Establish, develop, and maintain alliances with regulatory and industry partners, BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related field, A minimum of two years of food safety experience, Knowledge in food safety (Retail Food Code) is required, Experience in retail food service is a plus, Must have a valid drivers license and maintain an excellent Motor Vehicle Record, Ability to work nights, weekends, and holidays, Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook, Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations. Our company is the original purveyor of supermarket-based sushi bars, and continues to be the dominant force in the industry.

AFC makes no representation that the materials contained within this website are appropriate for countries outside of the United States. Advanced Fresh Concepts Corp. (AFC) is the largest sushi bar franchisor in US If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. They provide training, materials, equipment and more through their franchise program. We are seeking qualified people to join our dynamic team. We suggest periodically visiting this page of the website to review these terms and conditions. Temporary Sushi Chefs assignments are in various AFCFC sushi bars around the nation. WebAFC Franchise Corp. is the largest supplier of fresh sushi to supermarkets nationwide. In addition to our sushi bars, we also operate food service counter franchises that feature Asian hot foods. Minimum 5 days of deliveries of product to our delivery locations from our Central Kitchen. The copyrights to all contents of this website are proprietary to AFC or its third party licensors, and you may not reproduce, post on any other website, modify, distribute or transmit any portion of this website without AFCs express written consent. There are a few that do, but they require you to contact them for franchise information. By entering this website you acknowledge and agree that AFC has not reviewed all uniform tastes and dishes, with the passionate presentation that Sushi Sake is We currently have 4,000 sushi bar franchise locations. Please let us know by contacting us at info@afcsushi.com. AFC will only consider authorizing links to websites when the majority of the actual audience of the website is not under-aged. Royalty Fee: 6.0%. together. If you are looking for a food franchise opportunity and have a passion for sushi, a business in this industry might be an excellent option for you! The guidelines have three levels of accessibility (A, Level AA, and Level AAA). Some reasons you need to consider investing into a sushi franchise include: Sushi is a phenomenon, not a fad. Complete packaging in delivery bags and ensure cooling procedures are completed prior to delivery. Currently, the brand has expanded all over the world, becoming Bachelors degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related field. The position includes supervising, coordinating, and analyzing the operation of the assigned food service counter to function efficiently. AFCFCs benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision. The organization boasts a rich menu. Japan has about 45,000 sushi restaurants while the U.S. has about 3,946. Initial investment: $440,900 - $801,000 O le sau i Hanikeri e le fa'apea e na'o mea'ai Hungarian e mafai ona e 'ai. SUSHI WITH GUSTO PARTNERS WITH LEADING SUPERMARKETS, UNIVERSITIES, HOSPITALS AND GOVERNMENT AGENCIES TO PROVIDE THE FRESHEST SUSHI TO THEIR CUSTOMERS.

Although AFC makes all reasonable efforts to ensure the content of this website is updated and correct, accuracy cannot be guaranteed and AFC makes no warranties or representations of its accuracy. The sushi market will increase by a significant margin in the coming years. Ongoing Any reproduction, retransmission or dissemination of the information or contents contained in this website, without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. Our sushi is prepared fresh daily with quality ingredients and is conveniently packaged for

Excellent time management, scheduling, managerial, and organizational skills. This provides a great opportunity for those who want to get in on the ground floor of a booming industry. Total Investment: $21,050 to $88,950.

WebSo if youre looking for a sushi franchise opportunity that can provide you with a steady stream of customers, Koi is definitely worth considering. Must be able to lift up to 15 pounds at times. Attending all department meetings and functions, as necessary. Any unauthorized use of the content of this website may subject you to civil or criminal penalties. Guiding and supervising personnel who were assigned a specific task.

WebThe offer and/or sale of a franchise can be made only through the delivery of a Franchise Disclosure Document (FDD). Each establishment in the chain brings its own unique flavor while maintaining AFC makes no warranty that the quality of any products, service information, or other material purchased through this website will meet your expectations. Review business operations of all concepts for all accounts. Execute New Product Development plan. Founded in: 1997 The franchisee then pays royalties and other fees to the franchisor for the right to operate the establishment under the franchisors name. WebOne-stop shop for Asian fare. Since 1990, Ace has been creating and serving high-quality sushi and other Asian fusion foods to great success in kiosks located within U.S. supermarkets. If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. Since 1990, Ace has been creating and serving high-quality sushi and other Asian fusion foods to great success in kiosks located within U.S. supermarkets. They started offering franchise opportunities in 2005, providing services such as chef instruction, kiosk set up, and access to all the supplies needed to run a franchise. AFCFCs competitive benefit package includes group Medical, Dental, and Vision health benefits; Basic Life and AD&D, Flexible PTO, Paid Holiday, and 401(k) Retirement plan with company match, Annual Bonus (Discretionary), AFC Placement Incentive Plan. Plus, franchisees can create a wide array of assortments from AFCs wide selection of products. Franchise fee $20,000. Initial investment: $1,017,631 - $2,099,391 Communicate risks and delays to AFC teams for a proper plan of action for delayed store openings. Production of up to 80 sushi packages per hour. Franchise units: 2

Why is AFC the defining leader in the sushi bar and Sushi Related Products category?

Rock N Roll Sushi opened in 2010. Work Location: Torrance, CA Headquarters Office (Non-Remote). Sumo Sushi & Bento franchising information.

Rock N Roll Sushi has been successfully operating for 10 years and growing Sushi can now be found in supermarkets, kiosks, all-you-can-eat conveyor belt eateries and even gas stations. website linked to this website. Please send us your request and we will get back to you shortly! Our sushi bars offer a tantalizing selection of more than 75 single-serving options, party trays, side items and sauces, each incorporating our one-of-a-kind sushi rice recipe. Production of 30 minimum sushi packages per hour. NACUFS: Advanced Fresh Concepts Franchise Corp. exhibit at the 2019 National Association of College & University Food Services (NACUFS) tradeshowDenver, CO 7/10 - 7/13, IDDBA: Advanced Fresh Concepts Franchise Corp. exhibit at the 2019 International Deli-Dairy-Bakery Association (IDDBA) tradeshowOrlando, FL 6/2 - 6/4, Exhibitor at the International Dairy-Deli-Bakery Association trade-show in New Orleans, LA 6/10 6/12, Exhibitor at the International Dairy-Deli-Bakery Association trade-show in Anaheim, CA 6/4 6/6. AFC reserves the right to revise this legal information at any time for any reason and reserves the right to make changes at any time, without notice or obligation, to any of the information contained on this Economies of scale achieved through sheer volume and relationships with suppliers. Investments $425,000. Initial investment: $129,075 - $148,375 Proficient in MS Office products, including PowerPoint, Word, and Excel. Perform other related duties as assigned. Franchise units: 19 Gyu-Kaku restaurants were first opened in the 1990s in Japan. Assistant Regional Manager will assist with business operations of franchised and corporate sushi bars. All Rights Reserved. The main goal of SanSai Fresh Japanese Grill is to be a leading national AFC will only consider authorizing links to websites when the majority of the actual audience of the website is not under-aged. WebKabuki Restaurant showcases traditional and innovative Japanese cuisine that includes an award-winning Kids Menu (Restaurant Hospitality Magazine) and a dedicated vegetarian 19700 Mariner AvenueTorrance, CA 90503Inquires: 310-604-3200. By entering the Advanced Fresh Concepts Franchise Corp. (AFC) website, you acknowledge and agree to the following terms and conditions. We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. With hard work, dedication and a great team, We also assume no responsibility, and shall not be liable through the access to, the use of this website through your downloading of any materials, text, data, images, video or audio from this website, including but not limited to anything caused by any viruses, bugs, human action or inaction of any computer system, phone line, hardware, software or program malfunctions, or any other errors, failures or delays in computer transmissions or network connections.

Receiving; food materials and supplies (frozen/chilled/dry), able to identify the quality and quantity of product.